Baked avocado topped with cheese, breadcrumbs, cilantro and sun-dried tomatoes! Hot avocado rocks!
I made a couple of different types of mustard as gifts this year including this rum and ginger variety. Improves with age but hard to keep around that long!
I make these all the time…Sweet Potato chips, sometimes plain, sometimes with rosemary, as they are here. So easy…I just cook them in 1 minute intervals (so as to avoid Sweet Potato charcoal!) in the microwave, flip them halfway through and they crisp up perfectly!
Green beans waiting to be roasted…always an awesomely fresh brew at Savoury Grounds in the Upper Beach!